Graze the Bench 2019 Offerings

It’s just a few short months until Graze the Bench is here on June 1 & 2. Tickets for one of Beamsville’s favourite events are already sold out. If you managed to get your hands on some of the hottest tickets in town, here are the offerings you’ll be able to find at each winery during the event.

Fielding

Sip: NV Traditional Method Sparkling Rosé, 2017 Estate Bottled Riesling, 2017 Red Conception

Savour: Chef Brad Rempel

Peppered Striploin Sandwich

Shaved Canadian AAA striploin steak with a red pepper & cherry tomato relish, whole mustard aioli and fresh arugula.  Served on a freshly grilled ciabatta bun.

Buttermilk Breaded Chicken Sandwich

Panko breaded chicken breast topped with Applewood smoked bacon, Monterey Jack cheese and chipotle guacamole.  Served on brioche and topped with popcorn shoots.

Loaded Frites

Seasoned, kettle cooked thin cut frites topped with sharp cheddar, green onions, pico de gallo, sliced jalapeno, bacon crumble and sour cream.
Vegetarian option without the bacon.

Groove: Vinyl Flux

Angels Gate

Sip: Cabernet Merlot, Sussreserve Riesling, Shine (Sparkling Muscato)

Savour: Smokin Buddha

Beef Rogan Josh

(GF, Veg friendly)

Bangkok Fishcakes

Thai spiced white fish with lemongrass, coconut and spicy citrus cucumber dip (GF)

Groove: Jessica Wilson & Band

Rosewood

Sip:  2017 Riesling AF, 2017 Night Moves Gamay Noir

Savour: Chefs Patrick Engel and Mike McColl

Notorious Fried Chicken Sandwich

Spiced buttermilk-marinated, crispy fried chicken thigh on a Rosewood honey bun, served with crunch, tangy Mead slaw

*Vegetarian, GF, and lactose-free options available on request*

Groove: Tianna H and Jazz with a Twist

Thirty Bench

Sip: Winemaker’s Riesling, Winemaker’s red

Savour: Tide & Vine

Fresh Oyster Bar

Surf & Turf Burger

Ontario beef patty topped with wild gulf shrimp, chipotle aioli, lettuce and tomato

Falafel Trio

With dill cream and pickled red onion (GF, Veg friendly)

Groove: Back to the 80’s

Peninsula Ridge

Sip: 2017 Falcons Nest Pinot Noir, 2018 Wismer Vineyards Sauvignon Blanc, 2018 Beal Vineyards Cabernet Rose.

Savour: The Restaurant at Peninsula Ridge

Bench Beer braised brisket with slow roasted tomato, horseradish aioli, Niagara gold cheese, crispy leeks, arugula and brioche bun.

Grilled vegetable sandwich with curry hummus and arugula. (Vegetarian)

Groove: Broken Cadence

Organized Crime

Sip: 2018 Pinot Gris, 2016 Break-In Pinot Noir, 2017 Pipe Down

Savour: Backhouse

Wood-fired Jamaican Chicken

With salsa on a brioche bun and sweet potato fries

Groove: InfraRed Band

Hidden Bench

Sip: 2017 Estate Riesling, 2013 Bistro Red

Savour: Chef Victor Berry

Home-made Cavatelli and Meatballs

Groove: Niagara’s Soul Jam